Fresh Fish |
Sample
Wholesale Prices Taken: 25th May 04
|
Name |
£
per lb
|
£
per kilo
|
||||
Salmon (Sea) Trout |
4.1
|
to
|
5 |
9
|
to
|
11 |
Grilse (Scotch) |
0
|
to
|
0 |
0
|
to
|
0 |
Salmon (Farmed) |
0.8
|
to
|
1.25 |
1.8
|
to
|
2.8 |
Salmon (wild) |
5
|
to
|
7.72 |
11
|
to
|
17 |
Rainbow Trout |
1
|
to
|
0 |
2.2
|
to
|
0 |
Dover Soles (Tongues) |
4
|
to
|
0 |
8.8
|
to
|
0 |
Dover Soles (Slips) |
4.35
|
to
|
0 |
9.6
|
to
|
0 |
Dover Soles (Medium) |
5.45
|
to
|
0 |
12
|
to
|
0 |
Dover Soles (Large) |
4.5
|
to
|
0 |
9.91
|
to
|
0 |
Turbot (Large) |
6.15
|
to
|
0 |
13.5
|
to
|
0 |
Turbot (Medium) |
5
|
to
|
0 |
11
|
to
|
0 |
Turbot (Small) |
4
|
to
|
0 |
8.81
|
to
|
0 |
Brill (Large) |
4.5
|
to
|
0 |
9.91
|
to
|
0 |
Brill (Medium) |
3.85
|
to
|
0 |
8.5
|
to
|
0 |
Brill (Small) |
3
|
to
|
0 |
6.6
|
to
|
0 |
Halibut (Large) |
4.1
|
to
|
0 |
9
|
to
|
0 |
Halibut (Medium) |
3.2
|
to
|
0 |
7
|
to
|
0 |
Halibut (Small) |
2.25
|
to
|
0 |
5
|
to
|
0 |
Lemon Soles (Selected) |
3.4
|
to
|
0 |
7.5
|
to
|
0 |
Plaice (Fillets) |
3
|
to
|
0 |
6.61
|
to
|
0 |
Plaice (whole) |
1
|
to
|
1.5 |
2.2
|
to
|
3.31 |
Hake |
2.8
|
to
|
0 |
6.17
|
to
|
0 |
Bass |
3.25
|
to
|
0 |
7.2
|
to
|
0 |
Sea Bream |
2
|
to
|
0 |
4.41
|
to
|
0 |
Fresh Water Bream |
0
|
to
|
0 |
0
|
to
|
0 |
Cod (Headless) |
0
|
to
|
1.9 |
0
|
to
|
4.2 |
Cod (Fillets) |
2.2
|
to
|
0 |
4.88
|
to
|
0 |
Coalfish |
0.95
|
to
|
0 |
2.12
|
to
|
0 |
Haddock (Fillets) |
2.45
|
to
|
0 |
5.35
|
to
|
0 |
Monkfish |
3.65
|
to
|
0 |
8
|
to
|
0 |
Whiting (Selected) |
0.95
|
to
|
0 |
2.1
|
to
|
0 |
Whiting (Small) |
0.75
|
to
|
0 |
1.65
|
to
|
0 |
Dogfish (Skinned Medium) |
0
|
to
|
2.15 |
0
|
to
|
4.7 |
Dogfish (Skinned Large) |
0
|
to
|
0 |
0
|
to
|
0 |
Squid |
0
|
to
|
2.95 |
0
|
to
|
6.45 |
Grey Mullet |
0.8
|
to
|
0 |
1.8
|
to
|
0 |
Red Mullet |
4
|
to
|
0 |
8.8
|
to
|
0 |
Roker Wings (Small) |
0
|
to
|
2.1 |
0
|
to
|
4.6 |
Roker Wings (Medium) |
0
|
to
|
2.25 |
0
|
to
|
5 |
Roker Wings (Large) |
0
|
to
|
2.5 |
0
|
to
|
5.51 |
Congereel (Gutted small) |
0.9
|
to
|
0 |
2
|
to
|
0 |
Congereel (Gutted large) |
1
|
to
|
0 |
2.2
|
to
|
0 |
Eels |
3.5
|
to
|
4.5 |
7.7
|
to
|
9.9 |
Mackerel |
0.85
|
to
|
0 |
1.89
|
to
|
0 |
Sprats |
0
|
to
|
0 |
0
|
to
|
0 |
Herrings |
0
|
to
|
0 |
0
|
to
|
0 |
ShellFish
Name |
£
per lb
|
£
per kilo
|
||||
Lobster (Canadian) |
0
|
to | 6.35 |
0
|
to | 14 |
Lobster (Natives) |
0
|
to | 6.35 |
0
|
to | 14 |
Crab (Large) |
2.39
|
to | 0 |
5.25
|
to | 0 |
Crab (Medium) |
1.93
|
to | 0 |
4.25
|
to | 0 |
Crab (Hens) |
1.45
|
to | 0 |
3.19
|
to | 0 |
Oysters (Natives) per 100 |
90
|
to | 0 |
0
|
to | 0 |
Oysters (Europeans) per 100 |
35
|
to | 0 |
0
|
to | 0 |
Escallops per dozen |
8
|
to | 0 |
0
|
to | 0 |
Periwinkles |
0.4
|
to | 0.62 |
0.88
|
to | 1.36 |
Whelks |
0.6
|
to | 0 |
1.32
|
to | 0 |
Mussels |
0.27
|
to | 0.36 |
0.59
|
to | 0.79 |
Prawns |
1
|
to | 1.3 |
2.2
|
to | 2.86 |
Mediterranean Prawns |
5
|
to | 7.25 |
11
|
to | 15.95 |
Brown shrimps |
1.8
|
to | 0 |
3.96
|
to | 0 |
Pink Shrimps |
1.2
|
to | 0 |
2.64
|
to | 0 |
Cockles |
1
|
to | 1.2 |
2.2
|
to | 2.6 |
Dublin Bay Prawns (Tails) |
2.4
|
to | 0 |
5.28
|
to | 0 |
|
Frozen
Name |
£
per lb
|
£
per kilo
|
||||
Salmon (Scotch) |
1.4
|
to | 0 |
3.08
|
to | 0 |
Salmon (Atlantic) |
1.4
|
to | 0 |
3.08
|
to | 0 |
Halibut (Canadian) |
3.06
|
to | 0 |
6.75
|
to | 0 |
Plaice (Whole) |
0
|
to | 0 |
0
|
to | 0 |
Plaice (Fillets) |
1.8
|
to | 0 |
3.96
|
to | 0 |
Cod (Fillets) |
1.7
|
to | 0 |
3.75
|
to | 0 |
Haddock (Fillets) |
2.3
|
to | 0 |
5.06
|
to | 0 |
Dogfish (Skinned) |
0
|
to | 0 |
0
|
to | 0 |
Squid |
0.7
|
to | 0 |
1.54
|
to | 0 |
Snapper Fillets |
2.35
|
to | 0 |
5.15
|
to | 0 |
Tuna Steaks |
1.35
|
to | 0 |
2.95
|
to | 0 |
Red Mullet Fillets |
2.35
|
to | 0 |
5.25
|
to | 0 |
Grey Mullet |
0
|
to | 0 |
0
|
to | 0 |
Wong Far |
0
|
to | 0 |
0
|
to | 0 |
Trevally |
0.6
|
to | 0 |
1.3
|
to | 0 |
Exotic
Name |
£
per lb
|
£
per kilo
|
||||
Parrot Fish |
3.55
|
to | 0 |
7.85
|
to | 0 |
Red Snapper |
3.85
|
to | 0 |
8.5
|
to | 0 |
Dorade |
1.6
|
to | 0 |
3.5
|
to | 0 |
Kingfish |
3.65
|
to | 0 |
8
|
to | 0 |
Red grouper |
2.7
|
to | 0 |
6
|
to | 0 |
Tuna loins |
4.1
|
to | 0 |
9
|
to | 0 |
Swordfish |
3.85
|
to | 0 |
8.5
|
to | 0 |
Tuna |
3.85
|
to | 0 |
8.5
|
to | 0 |
Smoked
Name |
£
per lb
|
£
per kilo
|
||||
Haddock (Smoked) |
2.72
|
to | 0 |
5.98
|
to | 0 |
Haddock (Dry LDN Cured) |
2.72
|
to | 0 |
5.98
|
to | 0 |
Smoked Salmon |
5.5
|
to | 0 |
12.1
|
to | 0 |
Fillets (Dry) |
2.72
|
to | 0 |
5.98
|
to | 0 |
Golden Cutlets |
2
|
to | 0 |
4.4
|
to | 0 |
Kippers (Fillets) |
1.14
|
to | 0 |
2.51
|
to | 0 |
Kippers (Selected) |
1.14
|
to | 0 |
2.51
|
to | 0 |
Disclaimer: Please note that the prices listed here are an average of sample prices based on information provided by Merchants. Actual prices will vary from Merchants to Merchant and depend upon availability, quality of product, quantity and size. |